Ruth’s Chris Steak House Menu Prices Philippines 2024

At Ruth’s Chris Steak House Manila, you’ll find an exceptional dining experience that is unmatched in Bonifacio Global City. The hardworking staff, headed by Assistant Kitchen Manager Jong Sevilla and General Manager Maricar R. Tupaz, is committed to making this happen for you.

Whether you’re commemorating a special occasion, hosting clients, or just out for a night on the town with loved ones, Ruth’s Chris has been serving up the highest quality steaks with the kind of friendly service that has made it a household name in the steak industry since Ruth Fertel first opened the doors in 1965.

Ruth’s Chris Steak House Menu:

Appetizers

Ruth's Chris Steak House Sizzlin' Blue Crab Cakes
Shrimp Cocktail – Chilled Jumbo Shrimp with Your Choice of Classic Creole Remoulade Sauce or Spicy New Orleans-Style Cocktail Sauce₱990
Carpaccio – Traditional Carpaccio Server with Shaved Parmesan Cheese, Fresh Ground Black Pepper and Caesar Dressing990
Barbecued Shrimp – Large Shrimp Sautéed New Orleans-Style in Reduced White Wine, Butter, Garlic and Spices990
Seared Ahi-Tuna – Ahi-Tuna Perfectly Complemented by a Spirited Sauce with Hints of Mustard and Beer₱880
Oysters Rockefeller – Baked Oysters on the Half Shell Topped with Creamed Spinach, Caramelized Onions and Hollandaise Sauce₱1800
Sizzlin’ Blue Crab Cakes – Two Jumbo Lump Crab Cakes with Sizzling Lemon Butter₱1180
Mushrooms Stuffed with Crabmeat – Broiled Mushroom Caps with Jumbo Lamp Crab Stuffing, Sprinkled with Romano Cheese₱830
Sizzlin’ Jumbo Scallops – Lightly Blackened Jumbo Scallops Served Sizzling with Red Pepper Pesto and a Touch of Lemon Butter₱1180
Crabtini – Jumbo Lump Crabmeat Tossed in House Vinaigrette and Served with Classic Creole Remoulade in a Chilled Martini Glass₱1180

Salads and Soups

Ruth's Chris Steak House Caesar Salad
Caesar Salad – Fresh Crisp Romaine Hearts Tossed with Romano Cheese and a Creamy Caesar Dressing. Topped with Shaved Parmesan Cheese and Fresh Ground Black Pepper₱580
Spinach Salad – Fresh Tender Spinach Tossed with Sliced Red Onion, Mushrooms and a Warm Bacon Dressing. Topped with Crisp Bacon and Chopped Egg₱490
Harvest Salad – Mixed Greens, Roasted Corn, Dried Cherries, Bacon, Tomatoes, White Balsamic Vinaigrette, Feta Cheese, Cajun Pecans and Crispy Onions₱590
Lobster Bisque590
Ruth’s Chop Salad – Julienne Iceberg Lettuce, Baby Spinach and Radicchio Tossed with Red Onions, Mushrooms, Green Olives, Bacon, Eggs, Croutons, Bleu Cheese, Lemon Basil Dressing and Topped with Crispy Onions₱590
Steak House Salad – Iceberg and Baby Lettuces with Grape Tomatoes, Garlic Croutons and Red Onions₱490
Tomato and Onion Salad – Sliced Tomatoes and Onions Topped with Vinaigrette Dressing and Crumbled Blue Cheese₱580
Soup of the Day₱510

Entrees

Ruth's Chris Steak House New York Strip
Fillet – The Most Tender Cut of Corn-Fed Premium USDA Beef (11-Oucne / 310 Grams)₱3900
Petite Fillet (6-Oucne / 170 Grams)₱2300
Petite Fillet (8-Oucne / 230 Grams)₱3200
Petite Fillet and Shrimp – Two 4-ounce Medallions of USDA Fillet Topped with Large Shrimp (8-Oucne / 230 Grams)₱3900
New York Strip (12-Oucne / 340 Grams)₱3800
New York Strip (16-Oucne / 450 Grams)₱4600
Ribeye (12-Oucne / 340 Grams)₱4000
Ribeye (16-Oucne / 450 Grams)₱4800
Cowboy Ribeye – USDA Prime Version of Huge Bone-in Cut (22-Oucne /620 Grams)₱7500
T-Bone – USDA Prime Cut With the Rich Flavor of a Strip with the Tenderness of a Fillet (22-Oucne /620 Grams)₱6900
Porterhouse For Two – A Larger Version of the Full-Flavored Classic Cut (40-Oucne /1130 Grams)₱11500
Tomahawk Ribeye – USDA Prime Bone-in Ribeye, Well-Marinated for Peak Flavor (40-Oucne /1130 Grams)₱12000

Entrees Complements

Ruth's Chris Steak House Four Additional Large Shrimp
Shrimp – Four Additional Large Shrimp720
Au Poivre Sauce – Brandy and Pepper Sauce230
Oscar Style – Crab Cake, Asparagus and Béarnaise Sauce₱720
Bleu Cheese Crust – Bleu Cheese, Roasted Garlic and a Touch of Panko Bread Crumbs₱230

Seafood and Specialties

Ruth's Chris Steak House Shrimps
Lamb Chops – Two USDA Lamb Chops Cut Extra Thick, Marinated Overnight and Served with Fresh Mint₱5100
Stuffed Chicken Breast – Over Roasted Chicken Breast Stuffed with Garlic Herb Cheese and Served with Lemon Butter₱1080
Grilled Portobello Mushrooms – Marinated Portobello Mushrooms on Garlic Mashed Potatoes, with Grilled Asparagus, Broccoli, Tomatoes and Sizzling Lemon Butter₱1180
Barbecued Shrimp – Signature Large Shrimp Sautéed New Orleans-Style in Reduced White Wine, Butter, Garlic and Spiced, On a Bed of Roasted Garlic Mushed Potatoes₱2080
Ahi-Tuna Stack – Seared Rare Tuna Topped with Jumbo Lump Crabmeat and Served Sizzling with Red Pepper Pesto₱1450
Thai Chili Salmon – Hand Cut Chilean Salmon Served with Thai Chili Butter₱1450
Fresh Lobster – Fresh Whole LobsterMP

Potatoes

Ruth's Chris Steak House Mashed Potatoes
Au Gratin – Served in a Cream Sauce Topped with Melted Sharp Cheddar and Swiss Cheese₱480
Baked – A One-Pounder, Loaded480
Mashed – With a Hint of Roasted Garlic480
Julienne – Regular Cut480
Steak Fries – Tossed with Fresh Rosemary, Roasted Garlic and Sun-Dried Tomatoes480
Lyonnaise – Sautéed with Onions490

Vegetables

Ruth's Chris Steak House Sautéed Spinach
Sautéed Spinach₱490
Creamed Spinach490
Spinach Au Gratin490
Fresh Broccoli490
Broccoli Au Gratin490
Fire-Roasted Corn490
Pan-Roasted Wild Mushrooms550
Broiled Tomatoes490
French Fried Onion Rings550
Macaroni with Cheese490
Grilled Asparagus with Hollandaise₱550

Desserts

Ruth's Chris Steak House Crème Brulee
Caramelized Banana Cream Pie – Creamy White Chocolate Banana Custard in Flaky Crust, Topped with Caramelized Bananas₱520
Warm Apple Crumb Tart – Cranny Smith Apples Baked in Flaky Pastry with Streusel Crust and Vanilla Ice Cream520
Cheesecake – Creamy Homemade Cheesecake Served with Fresh Berries520
Chocolate Molten Cake – Moist Chocolate Cake with a Warm Ganache Center Served with Vanilla Ice Cream520
Chocolate Sin Cake – Chocolate and Espresso420
Crème Brulee – Classic Creole Egg Custard, Topped with Fresh Berries and Mint₱420
Chocolate Chunk Bread Pudding – A Chocolate Lover’s Delight with Chunks of White and Dark Chocolate Mixed with Chopped Pecans and Topped with Caramel₱520
Ice Cream or Sorbet₱380

Coffees

Coffee₱120
Tea120
Cappuccino / Latte₱140
Espresso120

Ruth’s Chris Steak House History

The United States, Canada, Mexico, and other nations are home to more than a hundred Ruth’s Chris Steak Houses. Following its acquisition of Mitchell’s Fish Market on May 22, 2008, the company rebranded and became a part of Ruth’s Hospitality Group. Winter Park, Florida, is home to the group’s main office.

The same winning formula that our founder, Ruth Fertel, came up with in 1965—impeccable steaks, friendly service, and nonstop entertainment—has been followed ever since. It is why the customers keep raving about how we provide the greatest eating experience on a global scale.

Ruth’s Chris Steak House Opening Hours

Ruth’s Chris Steak House Dinner Hours Monday – Sunday: 5 – 10pm / Lunch Hours Monday – Sunday: 12 – 3pm

Ruth’s Chris Steak House Online Table Reservation

You can reserve your table directly from the Ruth’s Chris Steak House Website.

Ruth’s Chris Steak House Contact Information

Ruth’s Chris Steak House Philippines Address: 31st Street corner 9th Avenue, Ore Central, Mezzanine Floor, Fort Bonifacio, Philippines.

Call Us

279431939

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