Ribchon Home of the Baby Back Baboy Menu Prices Philippines 2023

The owners of Ribchon, Hamm Katipunan and Chef Tristan Bayani, decided to construct a novel and incredibly mouth-watering cuisine idea of lechon ribs barbecue, which led to the establishment of Ribchon. The traditional Texas slow-cooked barbeque was combined with the iconic Filipino lechon. Additionally, Chef Tristan is responsible for creating Ribchon’s unique sauces, including the Tangled Oil, Kapeng Barako, and Spicy Vinegar, which are excellent accompaniments to rice. Other items that are quite popular with customers are the Batangas Bulalo, Crispy Kare-Kare, Bulo Steak, and All-Day Breakfast Spread.

Because all of their meals are meant to be sampled by a group, be sure to invite some friends around so that you may test the various tasty lechon entrees Ribchon offers.

Ribchon Menu:

Ribchon History

In April 2019, the home of the Baby Back Baboy in Tagaytay was officially opened, and it contains a barbecue masterpiece created by adapting the slow-cooked and smoking methods of American barbeque to lechon, specifically the ribs.

Ribchon was chosen as the restaurant’s name because it cleverly refers to the winning notion of serving ribs instead of lechon, which led to the establishment of the moniker. Based on that idea, they devised their signature dish, the Baby Back Baboy. This delicious meal includes BBQ sauce, rice bowls, salad, and pumpkin soup. It may easily accommodate two or four people.

Another well-liked menu item is the restaurant’s very own Ribchon Okoy Bites, which are a crispy combination made of deep-fried unshelled tiny shrimps folded in glutinous rice batter with a variety of veggies, including julienned carrots and onions.

Ribchon Opening Hours

Ribchon is opened 7 days a week, Friday-Sunday: 8AM – 10PM, Monday – Thursday: 10AM – 10PM.

Ribchon Online Delivery Information

You can call them on the phone to arrange an in-store pickup for any of their food items.

Ribchon Contact Information