Livestock Restaurant•Bar Menu Prices Philippines 2024

The pork dishes at Livestock Restaurant & Bar draw inspiration from a wide range of international cuisines. Livestock swiftly rose to prominence as diners sought the ultimate cheat meal, emphasizing flavour and taste more than presentation. The world-famous Melt-in-your-mouth Crispy Pata originated there.

Pork and its delicious skin aren’t on every menu item. The Seafood Laksa is heated to a delightful perfection. To obtain such abundant piles of shrimp, squid, clams, and mussels, scrape the base of the dish.

Livestock Restaurant Menu:


Livestock Restaurant 
Chicharon Bulaklak
Chicharon 3 Kinds – Crispy Chicharon Bulaklak, Bituka, & Chicken Skin₱380
Gambas – Shrimp Sauteéd in Olive Oil, Roasted Garlic, & Paprika₱420
Grilled Liempo – Grilled Pork Belly Marinated in Soy Sauce & Calamansi380
Spanakopita – Golden Samosas of Cream Cheese & Spinach₱210
Seafood Kelaguen – Fresh Shrimps, Squid, & Mackerel, Marinated in Lemon Juice, Coconut Milk, & Herbs₱390
Livestock Tokwa’t Baboy – Freshly Made Tofu & Crackling Pork Belly Soaked in Soy-Vinegar Sauce₱360
Oyster Rockefeller – Baked Half-Shell Oysters, Topped With Rich Florentine Sauce₱390
Bacon Chili Fingers – Cheese Stuffed Green Chilies, Wrapped in Bacon₱380
Drunken Mussels – Mussels Simmered in Dark Beer Broth & Herbs, Served With Buttered Toasts₱395
Crunchy Tofu Skins – Deep Fried Tofu Skins Accompanied With Spicy Sate Sauce₱340
Shrimp Puffs – Mildly Spicy Shrimp Popcorns, Roasted Garlic Mayonnaise₱420
Kilawing Maskara – Crispy Ulo, Spiced Vinegar, Onions, Red & Green Chilies₱395
Lumpiang Adobo with Kesong Puti – Adobo & Goat Cheese Stuffed Spring Rolls, Spiced Vinegar Dipping Sauce₱320
Beer Battered Fish & Chips – Lightly Beer Battered Cod Fillets, Potato Fries Tartar Sauce₱360
Livestock Nachos with Mango Salsa – A Different Version of Nachos Made of Fried Thin Egg Chips, Topped With Adobo Bits, Mango Salsa, and Then Smntnere, in Theese Caure₱340

Salad & Soup

Livestock Restaurant Seafood Laksa Soup
Livestock Caesar Salad – Romaine Lettuce, Coddled Caesar Dressing, Crispy Pork Belly₱350
Gabbie’s Salad – Fresh Salad Greens, Bacon Bits, Pesto Shrimps, Balsamic Vinaigrette₱390
Goat Cheese Ensalada – Heirloom Tomatoes, Arugula, Goat Cheese, Pesto, Balsamic Vinaigrette350
Seafood Laksa Soup – Shrimp, Squid, Mussels, Rice Noodles, Bean Sprouts, Fragrant Spicy Broth₱410
Grilled Pumpkin Soup – Smoky Pumpkin Purée, Cream, Bacon Bits₱320
Bacon Clam Chowder – Clam Meat, Bacon, Cream, Potato Broth320
Lechon Tom Yum – Sour Thai Shrimp Soup Base, Assortment of Mushrooms & Vegetagles, Lechon Kawali₱420

Main Pork

Livestock Restaurant Crispy Pata
Melts-in-Your-Mouth Crispy Pata – The Crispiest, Most Tender Crispy Pata You’ll Ever Taste! No Knife Needed -Just a Popsicle Stick!
Classic Size P1,150 (Good for 3-4)₱1150
New Size (Good for 2-3 Persons)₱950
Nuked Crispy Pata – Spicy Version of Our Crispy Pata, Rubbed With Hot Chilies, Generously Topped With Chili-Garlic Crisps, With Chimichurri & Soy-Vinegar Sauce
Classic Size (Good for 3-4 Persons)₱1350
New Size (Good for 2-3 Persons)₱1200
Livestock Crackling Pork Belly – Roasted Super Tender Pork Belly Roll Stuffed With Fresh Herbs, With Homemade Liver Sauce & Spiced Vinegar
300g (Good for 2-3 Persons)₱470
500g (Good for 4-5 Persons)₱760
1 Kg (Good for 8-10 Persons)₱1480
Coffee Bourbon Ribs – Half a Slab of Fork-Tender Coffee & Bourbon Marinated, and Then Barbecued Pork Back Ribs₱770
Balsamic Lechon Paksiw – Crackling Pork Belly Stewed in Balsamic Vinegar and Homemade Liver Sauc₱430
Richman’s Pot – Rice Pot Loaded With 8 Treasure Ingredients of Pork Ribs and Assortment of the Freshest Vegetables₱560
Kangkong. Sh Lechon – Water Spinach, Hot & Spicy Coconut Milk, Crackling Pork Belly₱360
Spiced Crispy Ulo (Good for 4-5 Persons) – Asian Spiced Crispy Fried Boneless Pig Face, With Soy- Vinegar Sauce, Homemade Liver Sauce & Spiced Vinegar₱1300
Splayed Knuckles – Hind Hock Cooked Two Ways: IN Buffalo Wing Sauce & Spicy Black Pepper Sauce₱380
Mic’s Sisig – Famous Kapampangan Dish Made the Kapampangan Way, Plus Egg!₱390
Tortang Talong – Egg Omelet of Large Grilled Eggplant, Shrimps & Ground Pork Stewed in Tomatoes390
Pork Tenderloin With Charred Chimichurri – Grilled Pork Medallions Rubbed With Dijon Mustard, Served With Chimichurri Sauce₱490
Spicy Bean Ribs – Crunchy Rib Fingers Tossed in Our Spicy Black Bean Sauce₱420
Salt & Pepper Ribs – Stir-Fried Pork Spare Ribs With Red & Green Peppers and Our Special Spices420
Stuffed Squid with Arugula – With Arugula P430 Grilled Squid, Ground Pork, Baby Arugula Salad₱430
Gising – Gising – A Bowl Full of Mildly Spicy Mixed Local Green Beans, Shrimps, Crackling Pork Belly, Stewed in Coconut Milk₱390

Main Non-Pork

Livestock Restaurant Kare-Kare
Four-Egg Spinach – Sautéed Spinach, Century-Egg, Egg Whites, Salted Duck Egg, Quail Eggs₱360
Spinach & Mushrooms – Browned Fresh Shitake & Button Mushrooms, Wilted Spinach, Espagnole Sauce₱420
Sautéed Tofu Skins – Soft Tofu Skins Sautéed in Special Saté Sauce₱380
Chipirones Al Ajillo – Soft Baby Squids in Garlic Olive Oil₱450
Sinigang sa Miso – Salmon (500g)₱995
Sinigang sa Miso – Snapper (600g)₱1250
Mushroom Duxelle Fish Fillet – Fish Fillet, Lemon Butter & Caper Cream Sauce, Minced Fresh Shitake & Button Mushrooms₱420
Golden Fried Bangus Ala Pobre – Sizzling 2 Ibs. of Milkfish, Smothered in Garlic & Gravy₱640
Vegetable Seafood Pot – Slightly Spicy Stir-Fried Mixed Vegetables and Seafood₱410
Bagna Cauda – Grilled Asparagus, Celery, Carrots, & Bell Peppers, Doused in Buttery Anchovy Sauce₱450
Brocolli Skillet – Baked Broccoli, Smothered in Bechamel Sauce, Topped With Torched Cheddar Cheese₱430
Pan-Fried Salmon Belly in Homemade Terriyaki Sauce – Crunchy Salmon Belly Tossed in Teriyaki Sauce, Topped With Sesame Seeds₱390
Steamed Spicy Fish Head – Spicy Fish Head & Lots of Chilis in Hunan Flavors₱590
Maple Salmon – Soy-Maple Marinated Salmon Fillet, Arugula, Lemon₱660
Cumin Butter Snapper – Pan-Fried 600g Red Snapper in Cumin Butter₱990
Monggo Shortribs – Stewed Beef Shortribs & Mung Beans, Pork Cracklings, & Bitter Gourd₱550
Not-An-Ordinary Kare-Kare – Ox Tail & Ox Tripe, Traditionally Cooked With Pure Ground Roasted Peanuts₱670
Lengua Salpicao – Slowly Stewed Ox Tongue in Fresh Tomatoes & Red Wine670
12-Hour Roast Beef – Us Angus Beef Slow Roasted in Aromatics and Charred Churrasco Style₱550
Sinigang na Tuhod – 600g of Fork-Tender Beef Meat & Knee Cap, Tamarind Broth, Generous Serving of Sinigang Vegetables₱980
Salted Egg Shrimp – Soft Breaded Shrimps in Creamy Salted Egg Sauce₱650
Jerk Chicken with Mango Salsa – Grilled Zesty Hot & Spicy Chicken Leg Quarters₱420
Gab’s Fried Chicken (Half)₱410
Gab’s Fried Chicken (Whole)₱770
Herb Roasted Chicken (Half)₱410
Herb Roasted Chicken (Whole)770


Livestock Restaurant Kesong Puti Pizza
Bacon & Egg Pizza – Homemade Dough, Tomato Sauce, Bacon, Fresh Button & Shitake Mushrooms, Quail Eggs Arugula Mozzarella & Parmesan Cheeses₱550
Curry Pizza – Homemade Dough & Curry Sauce, Asian Spiced Shrimps, Chederella₱590
Adobo & Kesong Puti Pizza – Homemade Dough, Roasted Garlic Purée, Adobo, Kesong Puti, Mozzarella Cheese₱540

Livestock Restaurant Pasta

Livestock Restaurant Laksa Seafood Pasta
Laksa Seafood Pasta – Spaghetti, Shrimps, Squid, Mussels, Spiced Coconut Sauce, Basil Leaves₱420
Bacon Pesto Carbonara – Spaghetti, Carbonara, Pesto, Cream, Shitake, Poached Egg₱430
Pork Cheek Ragu – Tagliatelle, Slowly Wine-Braised Pig Cheeks, Mushrooms, Tomato & Red Wine Sauce430

Livestock Restaurant Rice

Salted Egg Rice – Rice Sautéed With Salted Duck Egg & Salted Fish₱190₱450
Mushroom Pilaf Rice – Rice Sauteed With Fresh Button & Shitake Mushrooms, Simmered in Chicken Stock₱200₱460
Garlic Rice – Favorite Filipino Fried Rice Bursting With the Flavor and Aroma of Garlic190450
Bagoong Adobo Rice – Sweet & Salty Fried Rice With Egg, Green Mangoes, Onions & Adobo Bits200460
White Rice₱65₱310

Livestock Restaurant Desserts

Salted Chocolate Fondue – Fresh Fruits With a Dipping of Warm Melted Dark Chocolate, Seasoned With a Bit of Brandy and Sea Salt₱300
Pot de Creme – Rich, Creamy & Velvety Premium Dark Chocolate Custard₱260
Mango Panna Cotta – Combination of Coconut Cream, Heavy Cream & Sweet Mango Puree₱330
Honeyed Fresh Fruits – A Variety of Fresh Fruits in Season, Drizzled With Honey, and Topped With Whipped Cream₱250
Bacon Ice Cream French Toast – Warm and Slightly Crunchy French Toast Creamy Vanilla Ice Cream, Sweet & Salty Caramelized Bacon₱300

Livestock Restaurant History

It wasn’t until 2013 that the public could enter Livestock Restaurant and Bar. The Uy family owns and operates the restaurant as a natural extension of their hog-raising enterprise, which began in 1977. So the moniker “Livestock”—pork—they serve is derived from their cattle.

Both partners, Ching and Kristoffer Myles Uy, are alums of the CCA and are responsible for its creation.

In the expansive Jardin de Zenaida Complex on Sgt., Esguerra Avenue in Quezon City is Livestock Restaurant and Bar. The complex has several shops and parking, some reserved for Livestock customers. She will adore Livestock, so have your automobile with you.

Livestock Restaurant Online Delivery Information

To arrange a delivery or a pick-up time please telephone each branch (numbers below).

Livestock Restaurant Branch Finder & Opening Hours

Currently, Livestock Restaurant has 2 branches in the Philippines. Below you’ll find the address, telephone numbers and daily opening hours for each of their locations.

  • Livestock Restaurant Sgt. Esguerra: El Jardin Del Presidente 1, 41 Sgt. Esguerra Ave, Diliman, Quezon City, Metro Manila, Philippines, Telephone: 0917 322 5483, Opened 11 AM–11 PM
  • Livestock Restaurant BGC: 2F, Uptown Parade, Taguig, Metro Manila, Philippines, Telephone: 975 039 4131, Opened 11 AM–11 PM

Livestock Restaurant Contact Information

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