The pork dishes at Livestock Restaurant & Bar draw inspiration from a wide range of international cuisines. Livestock swiftly rose to prominence as diners sought the ultimate cheat meal, emphasizing flavour and taste more than presentation. The world-famous Melt-in-your-mouth Crispy Pata originated there.
Pork and its delicious skin aren’t on every menu item. The Seafood Laksa is heated to a delightful perfection. To obtain such abundant piles of shrimp, squid, clams, and mussels, scrape the base of the dish.
Salted Egg Rice – Rice Sautéed With Salted Duck Egg & Salted Fish
Mushroom Pilaf Rice – Rice Sauteed With Fresh Button & Shitake Mushrooms, Simmered in Chicken Stock
Garlic Rice – Favorite Filipino Fried Rice Bursting With the Flavor and Aroma of Garlic
Bagoong Adobo Rice – Sweet & Salty Fried Rice With Egg, Green Mangoes, Onions & Adobo Bits
Livestock Restaurant Desserts
Salted Chocolate Fondue – Fresh Fruits With a Dipping of Warm Melted Dark Chocolate, Seasoned With a Bit of Brandy and Sea Salt
Pot de Creme – Rich, Creamy & Velvety Premium Dark Chocolate Custard
Mango Panna Cotta – Combination of Coconut Cream, Heavy Cream & Sweet Mango Puree
Honeyed Fresh Fruits – A Variety of Fresh Fruits in Season, Drizzled With Honey, and Topped With Whipped Cream
Bacon Ice Cream French Toast – Warm and Slightly Crunchy French Toast Creamy Vanilla Ice Cream, Sweet & Salty Caramelized Bacon
Livestock Restaurant History
It wasn’t until 2013 that the public could enter Livestock Restaurant and Bar. The Uy family owns and operates the restaurant as a natural extension of their hog-raising enterprise, which began in 1977. So the moniker “Livestock”—pork—they serve is derived from their cattle.
Both partners, Ching and Kristoffer Myles Uy, are alums of the CCA and are responsible for its creation.
In the expansive Jardin de Zenaida Complex on Sgt., Esguerra Avenue in Quezon City is Livestock Restaurant and Bar. The complex has several shops and parking, some reserved for Livestock customers. She will adore Livestock, so have your automobile with you.
Livestock Restaurant Online Delivery Information
To arrange a delivery or a pick-up time please telephone each branch (numbers below).
Livestock Restaurant Branch Finder & Opening Hours
Currently, Livestock Restaurant has 2 branches in the Philippines. Below you’ll find the address, telephone numbers and daily opening hours for each of their locations.
Livestock Restaurant Sgt. Esguerra: El Jardin Del Presidente 1, 41 Sgt. Esguerra Ave, Diliman, Quezon City, Metro Manila, Philippines, Telephone: 0917 322 5483, Opened 11 AM–11 PM
Livestock Restaurant BGC: 2F, Uptown Parade, Taguig, Metro Manila, Philippines, Telephone: 975 039 4131, Opened 11 AM–11 PM
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