Gong Cha Menu Prices Philippines 2023

Gong cha is introducing tea culture into people’s lives, making tea a popular and fashionable beverage choice globally. Through tea, Gong Cha aims to inspire people in daily life and enliven minds. Gong cha signifies that we treat our clients like the “Emperor” and only offer them the best services and goods.

The milk foam on a coffee latte inspired House Special Cream. The rich, milky cream perfectly complements the elegant tea aroma to produce the best taste.

Gong Cha Menu:

Gong Cha History

Gong Cha, founded in 2006, has gained the respect of its clientele by relying on positive word-of-mouth and distinctive customized services that are Taiwanese in origin. Since then, Gong cha’s tale has gained a lot of attention, and it is now regarded as one of the top high-quality tea suppliers worldwide. Gong cha has now become popular in more than 20 areas.

Gong Cha, the best tea in ancient times, was given to the king from all of his possessions. Gong cha signifies that we treat our clients like the “Emperor” and only offer them the best services and goods. ‘Gong cha’ is a global platform that was founded in 1997 and had about 1,500 stores in over 20 different countries. they have been thriving thanks to its position as the No. 1 tea franchise brand that sells tea products with inspiration.

In Taiwan, Wu opened a high-end tea shop in 1996. It didn’t take long before there were lines of people waiting to buy Wu’s tea as the store’s reputation grew. They decided to grow and standardize his recipes to guarantee that all stores offered consistently high-quality tea to satisfy customer demand.

Wu put a lot of effort into creating his tea blends; he tested everything 23,000 times to perfect his recipes and ensure that he could guarantee the same high quality at every shop. Wu founded Gong cha in Kaohsiung, Taiwan, in 2006 after receiving a patent for his milk foam recipe.

With the new Gong cha commitment to serve tea fit for a king, the new tea brand inherited the quality and commitment of the original shop. Gong cha is a term that refers to the act of offering tea to the emperor as a form of tribute in ancient China. Wu’s belief that the tea served at Gong cha will be made with the best craftsmanship and expert knowledge is reflected in the brand name.

It wasn’t a sophisticated marketing strategy or a well-honed business plan that contributed to their success. Instead, the tea shop chain went the traditional route, relying on word-of-mouth to spread the word about its high-quality beverages.

Gong cha made its first international foray in 2009 when it opened an office in Hong Kong to capitalize on the brand’s growing recognition among tourists traveling to Taiwan. As word of the brand quickly spread throughout Asia, beginning in the Philippines, its popularity kept rising.

After visiting a store in Singapore in 2011, Mr. and Mrs. Martin Berry fell in love with the company and traveled to Taiwan to plan how to introduce Gong cha to the Korean market. The brand took off once it arrived in Korea. Customers clamored for more of the well-known tea brand, which grew from a single store in Hongdae to 250 locations across the country in just three years.

Gong cha’s global enlargement began in Korea and eventually reached other continents. Over the ensuing years, offices were established in Australia, the United States, Mexico, Canada, and the United Kingdom, in addition to a rapidly growing operation in Japan. When Gong cha Japan opened, it sold more than 3,000 cups daily; Gong cha Vietnam later reached 4,000 cups per day in sales.

The success of Gong cha Japan caught Cristina’s attention. She took the brand to Central and South America by establishing Gong cha Mexico, much like in Hong Kong sparked the Asian expansion, and Gong cha Korea pushed things further. With every new step Gong cha takes, the company gains momentum to spread its upscale taste and caliber worldwide.

2020 saw the opening of Gong cha’s global headquarters in London, setting the stage for developing an active, central globalization strategy during this rapid global expansion. Despite the Covid-19 pandemic, Gong Cha continues growing and has 1,600 locations worldwide. Gong cha has been able to weather the pandemic without suffering any significant negative effects thanks to its product caliber, the brand’s reputation, knowledge base, strong franchise system, and competent headquarters.

The commitment to taste and quality that Wu established in his tea shop nearly 30 years ago is still upheld by Gong cha Taiwan, which extends that commitment to overseeing and supporting all current production and managing raw materials and procedures. Gong cha Korea, the brand’s largest market, keeps innovating and growing at the forefront of the franchise system and globalization strategy.

Gong cha tea is central to the entire industry, from Taiwan to Seoul, Asia, the Americas, Europe, and more. It is always made with the right amount of water and tea leaves, brewed at the right temperature for the right time, and served with only the best pearls and toppings.

The company makes all tea and pearls fresh in-store with only a four-hour shelf life, ensuring that all drinks are served at their freshest. The company only uses loose-leaf tea, never bags or powders. By striving for perfection, Gong cha can consistently produce happiness.

Online Delivery Information

You can order directly from the Gong Cha Delivery Service, choose from their online Menu, and have the food delivered or self-pickup depending on your nearest Gong Cha store location. Also, with the abundance of food delivery apps (such as FoodPanda, GrabFood, etc.), you can choose one to make your order.

Branch Finder & Opening Hours

Currently, they have over 170+ branches across the Philippines. You can find the nearest Gong Cha near you by visiting their website and using their store locator feature. You will be presented with the exact address of each branch, Opening hours and telephone numbers.

Contact Information