Cyma is known for its excellent, freshly cooked Greek cuisine, with over a decade of magnificent meals and gatherings. A feast at Cyma is a feast for the ages, with flavors and spices spanning the globe from Greece and the Mediterranean beaches to the Philippine archipelago. If you’re looking for the best seafood this side of the Aegean, you should try their mezedes. The goal of Cyma is to provide guests with a “flourishing” experience that begins with delicious food and extends to the patrons’ minds, bodies, and spirits.
Salates & Salads
Plant-Based Lamb ??
Watermelon & Plant-Based Lamb Salad
Plant-Based Lamb Fattoush
Plant-Based Lamb Greek Rice
Broiled Baby Scallops
Garides Psites Shrimp
Greek Onion Soup
Chicken & Seafood Yiouvetsi
Sub Orzo to Shirataki Rice
Pork Tenderloin Souvlaki
Fish & Shellfish
Cyma Salmon & Clams
Salmon Psari Fournou
Lamb / Pork / Beef / Fillets
Cyma Lamb Shoulder Chops
Paidakia Lamb Ribs
Hirini Brizola Pork Chop 1 Pc
Hirini Brizola Pork Chop 2 Pcs
Cyma Fillet Mignon
Greek Clams Pasta
Garides me Feta
Greek Shawarma Meat & Seafood Rice
Greek Shawarma Meat Rice
Greek Shawarma Seafood Rice
Greek Roasted Potatoes
Extra Basmati Rice
Cyma’s Ultimate Iced Tea
Based on his belief that “good food is a right and not a privilege,” Chef Robby Goco has become the most prominent figure in the Philippine restaurant industry. Chef Robby has a degree in Culinary Arts from the California Culinary Academy in San Francisco and is the mastermind behind many iconic food companies. His engagement in the food industry spans over 20 years, from Tequila Joe’s to the Artstream executive team.
Chef Robby’s ability to branch out into other areas of the hospitality industry is evidenced by the fact that he oversees the kitchens of several different hotels, including the Vitalis Suites and Hotel Luna in Ilocos Sur, as well as the kitchens of Le Monet in Baguio City. But Chef Robby’s chain of casual dining establishments is where he made his name. Green Pastures, Souv by Cyma, and Cyma Greek Taverna Restaurants are just a few of the concepts owned and operated by his company.
Chef Robby Goco has been widely recognized for his business acumen and culinary prowess. His restaurant, Cyma, has won numerous prizes and accolades for his culinary prowess, including “Best Specialty Restaurant” and “Philippine’s Best Restaurants” from Philippine Tatler. Chef Robby was named one of the “Outstanding Filipino Retailers” for Cyma Greek Taverna, one of Summit Magazine’s “10 Outstanding Entrepreneurs”, and a Finalist for Ernst & Young’s Entrepreneur of the Year.
Undeterred by his recent spate of achievements, Chef Robby has never stopped pushing the edge in the world of fine dining. Green Pastures, the first real farm-to-table restaurant concept, was founded by Chef Robby, a trailblazer in the slow food movement and the sustainable dining experience, who ensures that all products are fresh, locally sourced, and farmed sustainably.
Cyma Online Delivery Information
Deliveries are available through Foodpanda, Grabofood or Pick-A-Roo.
Cyma Branch Finder
Currently, Cyma has 4 branches across the Philippines. Below you will find the exact address of each location and direct telephone numbers for easy bookings.
Shangri-La: Level 6, Shangri-la Plaza Mall Mandaluyong City, Telephone: (02) 86373090 / 09171388061
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