Cru Steakhouse Menu Prices Philippines 2024

Cru Steakhouse puts in a lot of effort to replicate the taste of high-quality grilled meat and other dishes. The steaks, which are certified Angus and Wagyu, are expertly made by hand and grilled to order. Desserts are out of this world, and salads are created to order. The blazing grill, which seals the meat’s natural suppleness and succulence at over 500 degrees Fahrenheit, is the focal point of this contemporary restaurant.

Cru Steakhouse serves hand-cut steaks, salads made with fresh ingredients, and desserts that will blow your mind. After a long day at Newport World Resorts (formerly Resorts World Manila), the Manila Marriott Hotel’s trademark restaurant offers the ideal retreat for business, shopping, or sightseeing.

Cru Steakhouse Menu:

Oysters

Price per Piece
Cru Steakhouse Oysters
Premium Oysters
Gallagher Oyster – Raw (170g – 200g) – Mignonette (Shallots, Wine, Vinegar, Lemon, Sugar) Pinakurat and Vegetable Ragout₱320
Legris Oyster – Raw (160g – 190g)₱310
Oyster Rockefeller – Spinach, Monterey Jack Cheese, Mozzarella Cheese
Gallagher Oyster (170g – 200g) – Spinach, Monterey Jack Cheese, Mozzarella Cheese₱360
Legris Oyster (160g – 190g)₱350

Appetizers

Cru Steakhouse Roasted Scallops
US Certified Angus Beef Sliders (3pcs) – Brioche Bread Bun, Truffle and Bacon Cream, Gruyere Cheese, Salad Onion and Tomato, Onion Rings₱1300
Salmon Tartare – Black Lumpfish Caviar, Lemon Pearls, Pickled Onion, Carrot Tuile, Tarragon Aioli₱870
Signature Spiced CRU Crab Cake – Spiced Lump Crab Meat, Apple Mango Salad, Remoulade₱980
US Smoked Beef Carpaccio – Sous Vide Egg Yolk, Grilled Shallots, Sundried Tomato Pesto, 18 Months Old Parmesan, Basil Oil₱840
Seared Foie Gras – Grilled Brioche, Bacon Jam, Strawberry and Apple, Mango Gel, Red Cabbage Dust, White Chocolate Espuma₱1550
Roasted Scallops – Garlic Aioli, Compressed Pomelo, Tarragon Milk Soil, Squid Ink Crisp, Basil Oil₱980
Seared Tuna Teriyaki – Garlic and Herb Emulsion, Shaved Avocado, Gari, Teriyaki Sauce₱850
Grilled Tako – Octopus Confit, Cilantro Aioli, Lemon Herb Vinaigrette, Smoked Carrot and Tomato Chutney₱840
Pan fried Pork Pudding – Bacon Crusted White Pork Pudding, Green Mango Chutney, Garlic Aioli₱890

Salads & Soups

Salads
Purple Bok Choy Salad – Fresh Orange, Grilled Unagi, Candied Almond, Sesame Dressings₱800
CRU Caesar – Bacon Crisp, Romaine Lettuce, Herb and Garlic Croutons, Homemade Caesar Dressing (Prepared Table-Side)₱780
Organic Tomato Salad – Buffalo Mozzarella, Fresh Arugula, Pickled Onion, Pesto Sauce, Olive Soil₱770
Grilled Seafood Salad – Norwegian Blue Mussels and Baby Octopus Confit, Sustainable Shrimp, Scallops, Compressed Cucumber, Lemon Caviar, Cherry Tomato, Herb Vinaigrette₱890
Soups
Caramelized Onion₱480
Wild Mushroom₱490
Crab Bisque, Shredded Smoked Sweet Corn₱580

CRU Sides & Contemporary CRU Plates

CRU Sides
Vegetables (Each) – Oven-baked Portobello Mushrooms, Steamed Broccoli, Honey Roasted Carrots, Grilled Asparagus, Hollandaise Sauce, Sautéed Brussel Sprouts, Creamed Spinach, Sautéed Green Beans & Bacon, Grilled Corn, Cilantro-Chili Butter300
Starch (Each) – CRU Frie,s Whipped Potatoes, Layered Potato Casserole, Baked Cheddar Cheese Potato, 5 Cheese Baked Macaroni, Black Truffle Risotto₱300
Sauces (Each) – Black Peppercorn, Forest Mushroom, Béarnaise, Shiraz, Spicy Tomato Chutney, Blue Cheese300
CRU Steak Rice – Accompanied With Wagyu Meat and Special Dark Soy Sauce, Finished With Calamansi Aioli Dip₱360
Contemporary CRU Plates
Surf and Turf – Grilled Us Beef Tenderloin & Jumbo Asian Tiger Prawn Potato Fondant, Brown Butter Vegetable, Shiraz Jus₱3720
Balsamic Glazed Pork Belly – Basil Corn Purée, Urban Farm Picked Bok Choy, Grilled Baby Corn, Seaweed Balsamic Jus₱1850
Pan Seared Barramundi – Cauliflower Rice, Green Pea Purée, Seaweed Butter Vegetables, Chimichurri₱1780

Dessert

Burnt Caramel Cheesecake – Japanese-Spanish Style Baked Cheesecake, Caramelized Sugar, and Fresh Berries
Vertical Mango Pie – Short Bread Crust, Mango Mousseline, Pistachio Micro-Sponge, Chocolate Soil, Fresh Mango Balls, White Chocolate Plaquette
Death by Chocolate – Maracaibo Dark Chocolate 65%, Salted Caramel Ganache, Raspberry Sauce
Apple Galette – Fresh Apple, Phyllo Pastry Sheet, Cinnamon Sugar, Home-Made Vanilla Gelato, Tuile Leaf, Salted Caramel Sauce
Italian Panna Cotta (Glass Dessert) – Cooked Cream, Vanilla Flavoring, Amaretto Liqueur, Fruit Berries, Chocolate Hive and Butterfly

Set Menu

3-Course Set Menu
Set A₱4890
Amuse Bouche
Organic Tomato Salad
Buffalo Mozzarella, Fresh Arugula, Pickled Onion, Pesto Sauce, Olive Soil
Grilled Portoro Steak Rib Eye (250 G)
Whipped Potato, Oven-Baked Portobello Mushrooms, Black Peppercorn Sauce
Chef’s Dessert
Set B₱3980
Amuse Bouche
Purple Bok Choy Salad
Fresh Orange, Grilled Unagi, Candied Almond, Sesame Dressing
Grilled Barramundi Fillet
Lack Truffle Risotto, Grilled Asparagus, Hollandaise Sauce
Chef’s Dessert
Vegan Set Menu₱1900
Tomato Soup
Sweet Vine-Tomatoes, Basil Garlic Jus
Grilled Watermelon Steak
Grilled Asparagus, Wild Mushroom Ragout, Pickled Shallots, Balsamic Jus
Strawberry Mango Popsicle
Summer Flavors of Strawberry and Mango
4-Course Set Menu
Set A₱5210
Amuse Bouche
Signature Spiced Cru Crab Cake
Spiced Lump Crab Meat, Apple and Mango Salad, Remoulade
Caramelized Onion Soup
Seasonal Homemade Sorbet
Grilled Portoro Steak Rib Eye (250g)
Layered Potato Casserole, Creamed Spinach, Shiraz Sauce
Chef’s Dessert
Set B₱5988
Amuse Bouche
Salmon Tartare
Black Lumpfish Caviar, Lemon Pearls, Pickled Onion, Carrot Tuile, Tarragon Aioli
Crab Bisque Soup
Seasonal Homemade Sorbet
Grilled Portoro Rib Eye (250g)
Whipped Potato, Oven-Baked Portobello Mushrooms, Black Peppercorn Sauce
Chef’s Dessert

Cru Steakhouse History

Cru Steakhouse is still one of the most elegant and picturesque spots to commemorate special occasions or have romantic dinner dates. With just 77 seats available, this restaurant exudes an immediate sense of grandeur and exclusivity. Whether you’re having a romantic dinner for two or a large group, the elegant timber floors and furnishings will create the ideal atmosphere.

Certified Angus and Wagyu steaks, which are expertly cut, prepped, and cooked to order, are the house specialty at Cru Steakhouse. As part of a special technique known as dry aging, the beef is hung in a refrigerator in a controlled environment with a range of temperatures and humidity levels for ten to twenty-eight days.

Cru Steakhouse Opening Hours

Opened Sunday to Thursday From 6pm to 10:30pm / Friday and Saturday From 6pm to 11:30pm.

Cru Steakhouse Contact Information

Cru Steakhouse Philippines Address: Ground Level, Marriott Hotel Manila Pasay City, 1309.

Follow Cru Steakhouse

Similar Posts