In addition to its delicious food, Circa 1900 Casa Uno is well-known for giving guests a glimpse into Cebu’s rich cultural heritage. Inviting food and wine made Circa 1900 Casa Uno famous, and the restaurant’s menu comprises cosmopolitan fare that pays homage to Filipino cuisine by drawing inspiration from and using local products.
The Garden seats 150, the Stable seats 15, the Sala seats 50, and the Cunina seats 60, all on the ground floor of Casa Uno, with an option for disabled and elderly access. The private room can seat 30, while the main eating area can seat 100.
There is a wide variety of restaurants to choose from, serving both traditional and experimental fare. Even more flexible criteria are required to ensure that customers get the best possible experience for their money. It is a must-see dining, lifestyle, and leisure destination in Cebu, and it also serves as a great venue for special occasions like weddings and birthday parties.
Circa 1900 Menu:
|Callos and Lengua Madrid Style with Charred Focaccia Bread||₱340|
|Gambas and Calamari Ajillo||₱340|
|Gochujang Chicken with Coleslaw||₱340|
|Calamares Fritos with Garlic Citrus Aioli||₱340|
|Pork and Shrimp Roll with Mango Sweet Chili||₱340|
Soup & Salad
|Asian-Style Chicken Dumpling Soup||₱245|
|Roast Tomato Soup||₱245|
|Grilled Chicken and Caesar Salad||₱295|
|Pear Salad with Walnuts, Lemon and Cranberry||₱295|
|Crispy Pork Tadyang||₱425|
|Chicken Schnitzel and Demi Glaze||₱445|
|Pork Tenderloin and Marble Potato Gratin||₱495|
|Stir Fry Hoisin Chicken||₱685|
|Pork Char Siu||₱640|
|Seafood and Truffle Risotto||₱625|
|BBQ Ribs in Tangy Barbecue Sauce (Solo)||₱695|
|Grilled Spanish Mackerel with Potato Wedge||₱695|
|Pan-Seared Salmon with Aglio Olio||₱795|
|Ostrich, Corn Grits and Cranberry Compote||₱795|
|US Beef Rib Eye with Red Wine Sauce||₱1995|
|Steamed Rice Solo||₱35|
|Steamed Rice Platter||₱180|
|Charred Focaccia Bread with Malunggay Pesto||₱85|
|Garlic Rice Solo||₱55|
|Garlic Rice Platter||₱225|
|Pasta Negra Aglio E Olio||₱439|
|New Zealand Beef Stroganoff Pasta||₱439|
|Non Alcoholic Tonics|
|Recharge (Pineapple, Banana, Lollo Rosso)||₱130|
|Rejuvinate (Pear, Lemon, Ginger)||₱130|
|Citrus Lemonade||₱200 /₱330|
|Lemon Lime Bitters||₱170 /₱395|
|Coffee & Tea|
|Iced Tea||₱120 / ₱295|
|Selection of Tea||₱85|
|Chocolate (Hot or Cold)||₱135|
|Watermelon & Mint Frappe||₱165|
|Banana Mango & Apple Whip||₱165|
|Calamansi (Hot or Cold)||₱75|
|Tonic or Soda||₱120|
|Sparkling Water||₱200 / ₱225|
|San Miguel Pilsen||₱125|
|San Miguel Light||₱125|
|San Miguel Premium||₱175|
Circa 1900 History
Steve and Eya Shrimski, the restaurant’s executive chef and owner, established Circa 1900 Casa Uno in March 2014. Great care was taken to preserve the building’s original architecture and materials during its transformation from a colonial home into a restaurant, piano bar, and event space.
In July 2016, the Jereza family’s ancestral home, Casa Dos (
about 1900), which sits directly across from Casa Uno, was opened to the public. Cicada, a tapas bar with alfresco casual eating and function space replete with a swimming pool, has been a part of the circa 1900 Casa Dos since its inception.
Cicada Tapas and Bar, located in a turn-of-the-century home, is reminiscent of a speakeasy. At Cicada, you may get some tapas or a drink before or after dinner, as well as some casual comfort cuisine.
Circa 1900 Opening Hours
Opened daily from 10:00 am to 9:00 pm.