Chocolat is committed to providing the distinctive flavour of chocolate that people of all ages, including millennials, adore. This flavour is described as thick, moist, deep, dark, and powerful. The first step in producing wonderful and delicious works of art is equipping oneself with the finest chocolate components. They have spent the past two decades learning about, experimenting with, and perfecting many kinds of chocolate worldwide. The end product has a distinct artisanal flavour, reminiscent of the traditional baked goods that Grandma used to make.
Chocolat’s Death by Tablea should be your first choice if you want dark chocolate and want to try something new immediately. It is not hard to understand why so many people have previously been enchanted by this particular kind of cake. The silky base has found its crowning glory in its icing: a lip-smacking masterwork of pure cacao and condensed milk, topped off with additional cacao chunks for a flavour that lingers and provides an unmatched sense of fulfilment.
Signature Chocolate Cakes
|Slice||6″ Round||9″ Whole|
|Deep Dark Classic||₱105||₱450||₱795|
|Death by Tablea||₱140||₱570||₱1010|
Other Specialty Cakes
|Slice||6″ Round||9″ Whole|
|Banana Walnut Cake (loaf shaped)||₱65||₱500|
|Chocolate Carrot Cake||₱150||₱600||₱1100|
|Carrot Cake w/ Cream Cheese Frosting||₱150||₱600||₱1100|
|Tiramisu (8 inch)||₱150||₱1100|
|Fudge Walnut Brownie||₱55||₱265||₱465|
|Deep Dark Classic||₱710||₱1210|
|Buttercream (1 color)||₱710||₱1210|
|Buttercream (2 color)||₱760||₱1310|
|Death by Tablea||₱800||₱1365|
|Carrot with Cream Cheese||₱850||₱1500|
|Deep Dark Classic||₱1750|
|Death by Tablea||₱2400|
|Carrot with Cream Cheese||₱2500|
|Pure Dark Cocoa Tablets (Tablea)||₱275|
Chocolat’s mouthwatering dishes are the creation of Chef Denise, the restaurant’s namesake. Her family established the company KALAYAAN CHOCOLAT twenty years ago as a supplier of baking goods. Over time, the business transformed into a Chocolat bake shop after being inspired by the critically acclaimed film “CHOCOLAT,” which featured Johnny Depp and Juliette Binoche. Since 2003, they have limited the scope of their creative efforts to chocolate alone.
The head chef Denise received her Bachelor of Science degree in Hotel and Restaurant Management from the University of the Philippines. Her training and professional experiences include stints at Baskin Robbins in Virginia, United States of America; Seattle’s Best Coffee Research & Development; Dome Cafe; and Shangri-la hotels in Makati and Edsa, Philippines.
Chocolat Online Delivery Information
You can order your desserts directly from Chocolat by messaging them on Facebook, or calling a branch directly (telephone numbers below). You can also use Foodpanda & Grabfood to order your sweet cakes.
Chocolat Branch Finder
Chocolat has 6 branches in the Philippines. Below we list the location address together with telephone numbers for easy booking / pre-ordering and store pickups.
- Main Kitchen: 63 Maria Dizon Street Gloria Heights, Barangay Dalig Antipolo City Rizal, Telephone: 8697-3887
- Loyola Heights QC: Ground Floor, Llanar Bldg #77 Xavierville Ave. cor B. Gonzales Street Loyola Heights Quezon City, Metro Manila, Telephone: 8928-9304
- Malate Manila: #324-11 Congressional Ext Brgy Pasong Tamo Quezon City Metro Manila, Telephone: 7216-7580 0977 836-9553
- San Juan: #205 Burgos corner Mabini Street Addition Hills San Juan City Metro Manila, Telephone: 8726-0330
- Makati: 4298 Emilia corner Bautista Street Barangay Palanan Makati City Metro Manila, Telephone: #8823-2238
- Congressional Av QC: #324-11 Congressional Ext Brgy Pasong Tamo Quezon City Metro Manila, Telephone: 7216-7580 | 0977 836-9553