Lumpiang Sariwa – Fresh Spring Rolls Filled With Heart of Coconut, Shrimp and Ground Pork	₱250
Chicken Skin – Chicken Skin Cracklings	₱390
Tokwa`t Baboy – Tofu and Pork Dressed With Soy Sauce, White Cane Vinegar and Garlic	₱395
Chicharon Bulaklak – Deep-Fried Pork Intestines	₱495
Lumpiang Pinirito – Fried Spring Rolls Filled With Heart of Coconut, Shrimp and Ground Pork	₱255
Vietnamese Inspired Spring Rolls – Filled With Fried Lumpia Shanghai, Nuoc Cham Dipping Sauce	₱450
Chicharon Baboy – Pork Skin Cracklings 120g	₱270
May Laman (150g)	₱270
Squid Flakes – Paper Thin Slices of Air-Dried Squid	₱495
Kilaw Sugba – Vinegar-Marinated Spanish Mackerel With Grilled Pork Belly	₱895
Calamares Fritos – Deep-Fried Squid Rings, Served With a Spicy Chili Sauce	₱495
Gambas al Ajillo – Shrimps Sauteed With Olive Oil, Garlic, Fresh Chili and Shiitake Mushrooms	₱900
Sisig na Baboy – Chopped Pork Face Garnished With Onions and Chilis, Served on a Hot Cast Iron Platter	₱495
Sisig na Pusit – Grilled Cubes of Squid, Mixed With Housemade Mayonnaise, Garlic and Onions, Served on a Hot Cast Iron Platter	₱495
Kinilaw na Tanigue – Vinegar-Marinated Spanish Mackerel	₱820

*Bulalo Na Baka (1-1.2kg)* – Imported Beef Shanks, Clear Broth, Chinese Cabbage, String Bean and Blackened Onions	₱1495
Kansi – An Ilonggo Favorite Often Described as a Cross Between Sinigang and Bulalo. This Family Recipe Uses Beef Brisket, Pork Leg, Lemongrass, Finger Chilies, Fresh Langka and Batuan	₱555
Kadyos, Baboy at Langka – Sautéed Bacolod Beans Flavored With Pork Belly and Fresh Jackfruit	₱520
Halaan Sa Luya – Manila Clams Served in Its Broth With Savory Ginger and Chili Leaves	₱735
Kangkong, Okra, Saging Na Saba, Kamote, Sitaw at Talong	₱455
Salmon sa Miso – Salmon With Fermented Soybean Paste	₱795
Salmon Head sa Miso	₱675
Baboy Pork	₱675
Hipon Shrimp	₱1100
Bangus Milk Fish	₱865
Pampano	₱875

Puso Ng Saging – Heart of Banana Tree	₱320
Monggo – Local Mung Beans	₱320
Langka – Jackfruit	₱335
Kalabasa – Local Squash	₱320
Tangkay ng Kangkong at Sili – Water Spinach Stems and Chili	₱335
Ampalaya at Kabute – Stir Fried Bitter Gourd With Beef and Mushroom	₱495
Talong – Stir Fried Chili Eggplant With Baguio Beans and Leeks	₱325
Sitaw at Giniling na Baboy – Long Beans Flavored With Ground Pork	₱325
Chicharo at Hipon – Snow Peas and Shrimp	₱410
Pinakbet – Stewed Local Vegetables: Eggplant, Tomatoes, Okra, String Beans and Bitter Melon Flavored With a Sauce of Fermented Shrimp. an Ilocano Favorite	₱355
Laing Na Gabi at Tokwa – Tofu Wrapped in Taro Leaves and Braised Coconut Milk	₱420
Kare-Kareng Gulay – Peanut Purée Stew of Eggplant, String Beans, Heart of Banana Tree and Chinese Cabbage	₱475

Ensaladang Mangga at Kamatis – A Salad of Green Mangoes and Native Tomatoes. Served With a Fermented Baby Shrimp Paste	₱330
Ensaladang Pipino – A Salad of Native Cucumbers, Dressed With White Cane Vinegar, Garlic and Crushed Black Peppercorns	₱220
Burong Hipon– Sauce of Fermented Rice and Baby Shrimp	₱75
Talong at Mustasa – Eggplant and Mustard Leaves	₱105
Ensaladang Talong at Mangga – Grilled Eggplant, Green Mangoes, Tomatoes, Salted Egg and Red Onion, Served With a Fermented Baby Shrimp Paste	₱325
Sariwang Kangkong Fresh Water Spinach Served With Hipon (Shrimp)	₱360
Sariwang Kangkong Fresh Water Spinach Served With Baka (Beef )	₱350
Sariwang Kangkong Fresh Water Spinach Served With Chicharon Bulaklak (Fried Pork Intestines)	₱340
Atchara – Pickled Green Papaya	₱60
Blackened Onions – Housemade Blackened Onions Enhance the Flavors of Our Dishes. Try It With Our Soups, Stews, Grilld Items and Even on Rice	₱50

Balay Dako Menu:

Balay Dako History