Balay Dako Menu Prices Philippines 2023

The proud Filipino cuisine is served in Balay Dako. From native local recipes to those influenced by maritime merchants and the assimilations brought about by colonial rule, Filipino cuisine has always been a story of resistance and triumph, change and adaptation. With each dish they serve, they honor the common Filipino heritage and the importance of family.

As you bask in the rejuvenating mountain air of Tagaytay, commemorate life’s most memorable occasions. Balay Dako’s set menu is perfect for any occasion when you want to invite a large group of people, such as a wedding, corporate event, family reunion, or even a debut birthday.

Balay Dako Menu:

Balay Dako Appetizers

Balay Dako Vietnamese Inspired Spring Rolls
Lumpiang Sariwa – Fresh Spring Rolls Filled With Heart of Coconut, Shrimp and Ground Pork₱250
Chicken Skin – Chicken Skin Cracklings₱390
Tokwa`t Baboy – Tofu and Pork Dressed With Soy Sauce, White Cane Vinegar and Garlic₱395
Chicharon Bulaklak – Deep-Fried Pork Intestines₱495
Lumpiang Pinirito – Fried Spring Rolls Filled With Heart of Coconut, Shrimp and Ground Pork₱255
Vietnamese Inspired Spring Rolls – Filled With Fried Lumpia Shanghai, Nuoc Cham Dipping Sauce₱450
Chicharon Baboy – Pork Skin Cracklings 120g₱270
May Laman (150g)₱270
Squid Flakes – Paper Thin Slices of Air-Dried Squid₱495
Kilaw Sugba – Vinegar-Marinated Spanish Mackerel With Grilled Pork Belly₱895
Calamares Fritos – Deep-Fried Squid Rings, Served With a Spicy Chili Sauce495
Gambas al Ajillo – Shrimps Sauteed With Olive Oil, Garlic, Fresh Chili and Shiitake Mushrooms₱900
Sisig na Baboy – Chopped Pork Face Garnished With Onions and Chilis, Served on a Hot Cast Iron Platter495
Sisig na Pusit – Grilled Cubes of Squid, Mixed With Housemade Mayonnaise, Garlic and Onions, Served on a Hot Cast Iron Platter₱495
Kinilaw na Tanigue – Vinegar-Marinated Spanish Mackerel₱820

Balay Dako Soup

Balay Dako Sinigang na Pampano
Bulalo Na Baka (1-1.2kg) – Imported Beef Shanks, Clear Broth, Chinese Cabbage, String Bean and Blackened Onions₱1495
Kansi – An Ilonggo Favorite Often Described as a Cross Between Sinigang and Bulalo. This Family Recipe Uses Beef Brisket, Pork Leg, Lemongrass, Finger Chilies, Fresh Langka and Batuan₱555
Kadyos, Baboy at Langka – Sautéed Bacolod Beans Flavored With Pork Belly and Fresh Jackfruit₱520
Halaan Sa Luya – Manila Clams Served in Its Broth With Savory Ginger and Chili Leaves₱735
Kangkong, Okra, Saging Na Saba, Kamote, Sitaw at Talong₱455
Salmon sa Miso – Salmon With Fermented Soybean Paste₱795
Salmon Head sa Miso₱675
Baboy Pork675
Hipon Shrimp₱1100
Bangus Milk Fish₱865

Balay Dako Vegetables

Balay Dako Talong Stir Fried Chili Eggplant
Puso Ng Saging – Heart of Banana Tree₱320
Monggo – Local Mung Beans320
Langka – Jackfruit₱335
Kalabasa – Local Squash₱320
Tangkay ng Kangkong at Sili – Water Spinach Stems and Chili₱335
Ampalaya at Kabute – Stir Fried Bitter Gourd With Beef and Mushroom₱495
Talong – Stir Fried Chili Eggplant With Baguio Beans and Leeks₱325
Sitaw at Giniling na Baboy – Long Beans Flavored With Ground Pork325
Chicharo at Hipon – Snow Peas and Shrimp₱410
Pinakbet – Stewed Local Vegetables: Eggplant, Tomatoes, Okra, String Beans and Bitter Melon Flavored With a Sauce of Fermented Shrimp. an Ilocano Favorite₱355
Laing Na Gabi at Tokwa – Tofu Wrapped in Taro Leaves and Braised Coconut Milk₱420
Kare-Kareng Gulay – Peanut Purée Stew of Eggplant, String Beans, Heart of Banana Tree and Chinese Cabbage₱475

Balay Dako Salads and Condiments

Balay Dako Sariwang Kangkong at Hipon
Ensaladang Mangga at Kamatis – A Salad of Green Mangoes and Native Tomatoes. Served With a Fermented Baby Shrimp Paste₱330
Ensaladang Pipino – A Salad of Native Cucumbers, Dressed With White Cane Vinegar, Garlic and Crushed Black Peppercorns₱220
Burong Hipon– Sauce of Fermented Rice and Baby Shrimp₱75
Talong at Mustasa – Eggplant and Mustard Leaves₱105
Ensaladang Talong at Mangga – Grilled Eggplant, Green Mangoes, Tomatoes, Salted Egg and Red Onion, Served With a Fermented Baby Shrimp Paste₱325
Sariwang Kangkong Fresh Water Spinach Served With Hipon (Shrimp)360
Sariwang Kangkong Fresh Water Spinach Served With Baka (Beef )350
Sariwang Kangkong Fresh Water Spinach Served With Chicharon Bulaklak (Fried Pork Intestines)₱340
Atchara – Pickled Green Papaya₱60
Blackened Onions – Housemade Blackened Onions Enhance the Flavors of Our Dishes. Try It With Our Soups, Stews, Grilld Items and Even on Rice₱50

Balay Dako Spanish-Influenced Filipino Dishes

Callos – Beef Tripe Stew With Bell Pepper, Chickpeas and Chorizo₱840
Mechadong Kalitiran – Pork Tender Beef in a Rich Tomato Sauce₱745
Pastel De Lengua – Imported Ox Tongue Casserole₱920
Bangus ala Pobre (1kg) – Pan-Fried Milkfish Seasoned With Crushed Black Peppercorn₱865
Kalderetang Kambing – Goat Stew With Tomatoes, Potatoes and Bell Peppers₱915
Kalderetang Tadyang Ng Baka – Beef Rib Stew With Tomatoes, Potatoes and Bell Peppers₱615
Tortang Talong With Giniling Na Baboy – Egg-Battered Eggplant With Ground Pork₱430
Tortang Giniling Na Baboy – Egg Frittata Flavored With Ground Pork₱495

Balay Dako Filipino -Chinese Inspired Dishes

Balay Dako Pancit Luglug
Pata Tim – Pork Leg Braised in Soy Sauce, Pineapple Juice, Star Anise and Cinnamon₱1140
Lumpiang Shanghai – Deep-Fried Spring Rolls of Ground Pork, Shrimp, Finely-Minced Vegetables, Served With a Sweet Chili Sauce₱410
Bangus Shrimp Lumpia – Deep Fried Spring Rolls of Minced Bangus and Shrimp, With Seasoned Vinegar Sauce₱460
Camaron – Deep-Fried Shrimp, Served With a Sweet and Chili Sauce₱595
Escabecheng Pla-Pla – Deep-Fried Pla-Pla With a Sweet and Sour Sauce₱625
Escabecheng Pampano – Deep-Fried Pampano With a Sweet and Sour Sauce₱735
Salt and Pepper Spareribs – Pork Ribs Are Marinated, Breaded and Deep-Fried Before Being Tossed in Fragrant Peppers₱530
Pancit Canton – Stir-Fried Egg Noodles, Pork, Squid Balls, Kikiam and Pork Liver₱540
Palabok – Rice Noodles in a Thick Sauce Flavoured With Shrimp, Smoked Fish and Topped With Pork Rind, Peanuts, Fried Garlic and Hard Boiled Egg₱650
Pancit Ni Antonio – Stir-Fried Egg Noodles, Chinese Chorizo, Shrimp, Ground Pork, Egg and Annatto Oil₱625
Pancit Luglug – A Combination of Egg and Vermicelli Noodles in a Savory Luglug Sauce Made From Shrimp, Crab, Tinapa and Squid. Topped With Dried Hibi, Green Mango, Fresh Kamias, Crispy Garlic and Egg.₱750

Balay Dako House Favorites

Balay Dako Sizzling Bulalo
Pork Steak – Marinated Pork Chops in Soy Sauce and Calamansi Juice and Sautéed With White Onions₱680
Crispy Pata (800-900g) – Deep-Fried Imported Pork Shank, Brined Overnight in Salt, Ginger, Lemongrass and Bay Leaf₱1380
Lechon Kawali – Imported Pork Belly Brined Overnight in Salt, Ginger, Lemongrass and Deep-Fried₱1140
Batchoy (Classic)₱355
Batchoy (Special with Egg)₱385
Batchoy (Add Puto)₱70
Sizzling Bulalo Na Baka (1-1.2 Kg) – Braised Imported Beef Smothered in a Mushroom Sauce and Served on a Sizzling Cast Iron Platter₱1450
Kare Kare Klasik – Ox Tail, Tripe and Knuckles Stewed in a Peanut Purée Sauce With Eggplant, Pechay, and String Beans₱1060
Binagoongang Baboy – Pork Belly Stewed and Sautéed in Fermented Shrimp Paste₱690
Dinuguan – Pork Cheeks, Snout and Ears Braised in Pork Blood, Vinegar, Dried Kamias and Chili₱480
Lechon Manok (1.5 Kg) – Marinated and Roasted With Lemongrass, Batwan and Spices₱840
Pritong Manok (Whole)840
Pritong Manok (Half)₱480
Inigang Adobong Manok at Baboy – Chicken and Pork Braised in Soy Sauce, Vinegar and Garlic Then Pan-Fried₱720
Crispy Adobong Pitaw – Rice Field Birds Cooked Adobo Style and Fried. a Negrense Delicacy₱555
Chili Peppered Stir-Fried Chicken & Pork – Chicken Breast, Gizzard and Heart With Pork Ears and Intestines₱550
Bistek Tagalog – Beef Tenderloin Marinated in Soy Sauce and Calamansi Juice and Sautéed With White Onions₱820
Bistek Atay Ng Baka -Sautéed Beef Liver Marinated in Soy Sauce, White Onions and Calamansi Juice₱680
Tortang Alimasag – A Frittata of Crab Meat, Leeks and Eggs₱940
Piniritong Sugpo at Sarsang Itlog Na Pula – Deep-Fried Prawns Served With a Salted Egg Sauce₱955
Sinuteng Pusit – Baby Squid Sautéed in Olive Oil, Chili and Garlic₱745
Paksiw Na Bangus at Crispy Batok Ng Baboy (1kg) – Milkfish Braised in Cane Vinegar and Ginger, Served With Deep-Fried Pork Neck₱1080
Ginisang Maanghang Na Hipon – Spicy Stir-Fried White Shrimp₱1040
Halabos Na Hipon – Steamed White Shrimp Seasoned With Salt and Pepper₱805
Ginataang Sugpo – Prawns Braised in Coconut Milk₱940

Balay Dako Grilled and Fried Dishes

Balay Dako Grilled Satay
Inasal Grilled Chicken Marinated in a Mixture of Vinegar, Lime Juice, Black Peppercorn and Annatto Oil. a Negrense Favorite
Paa – Chicken Leg Quarter₱270
Pecho – Chicken Breast270
Pakpak – Chicken Wing Quarter₱170
Isol ng Manok – Chicken Butt₱160
Atay ng Manok – Chicken Liver₱120
Baticolon ng Manok – Chicken Gizzard₱110
Pinirito – Fried Dishes
Hito, Mustasa at Burong Hipon – Deep-Fried Catfish, Mustard Greens and a Relish of Fermented Rice and Shrimp₱585
Binukadkad Na Pla-Pla – Deep-Fried and Served With Papaya Ginger Sauce₱520
Tawilis – Fried Freshwater Sardines. a Local Delicacy₱350
Fried Inasal – Fried Chicken Inasal. Paa or Pecho₱270
Inihaw – From the Grill
Liempo – Grilled Imported Pork Belly₱470
Pork Barbeque (Per Stick) – Marinated Pork, Grilled and Skewered₱145
Satay Pork₱145
Satay Chicken₱120
Bangus – Grilled Milkfish (1 Kg)₱865
Tiyan at Panga Ng Tuna – Grilled Tuna Belly and Head₱925
Pusit – Grilled Squid₱830

Balay Dako Rice Dishes

Balay Dako Rice Dishes
Pinasingawang Kanin – Steamed Rice Single Order₱90
Sinangag SA Bawang – Garlic Fried Rice Single Order₱105
Satay Rice – Fried Rice With Annatto Oil₱105
Pinakbet Na Kanin – Fried Rice Mixed With Stewed Vegetables, Flavored With Fermented Shrimp Paste₱580
Spring Duck – With Pineapple Sambal and Liver Rice₱1215
Pinakbet Na Kanin at Lechon Kawali – Fried Rice Flavored With Stewed Vegetables and Topped With Deep-Fried Imported Pork Belly₱1740
Pinakbet Na Kanin at Crispy Pata – Fried Rice Flavored With Stewed Vegetables and Topped With Imported Pork Leg.₱1860
Tuyo at Kanin– Salted Fish Fried Rice₱555
Tinapa at Kanin – Smoked Fish Fried Rice₱635
Alimasag at Kanin – Crabmeat Fried Rice₱850
Tintang Pusit Na Kanin – Fried Rice Colored With Black Squid Ink₱535
Binagoongang Kaninat Manggang Hilaw – Fried Rice Flavored With Fermented Shrimp Paste and Topped With Green Mangoes₱460
Kalkag at Kanin – Salted Dried Shrimp Fried Rice₱455

Balay Dako Desserts

Balay Dako Turon Con Tikoy at Ube
Ube Con Quezo – Ube Jam, Cheese, Milk, Nata DE Coco, Leche Flan, Shaved Buko Ice and Topped With a Scoop of Housemade Ube Ice Cream₱330
Halo-Halo De Leche – Sweetened Saba and Kamote With Milk, Yema, Leche Flan, Shaved Buko Ice and Topped With a Scoop of Housemade Macapuno Ice Cream and Crispy Pinipig₱350
Banana Con Leche – Sweetened Saba With Milk, Yema, Leche Flan and Shaved Buko Ice₱190
Halo-Halo Klasiko – A Traditional Dessert of Sweetened Red and White Beans, Nata DE Coco, Kaong, Ube Jam, Sweetened Banana, Water Chestnuts, Leche Flan, Milk, Shaved Buko Ice, Topped With Scoops of Housemade Macapuno and Ube Ice Creams and Crispy Pinipig₱400
Mais Con Yelo – Sweet Corn Kernels With Milk, Leche Flan and Shaved Buko Ice₱215
Antonio`s Housemade Sorbetes – Avocado, Barako, Sugar-Free Barako, Chocnut, Cookies & Cream, Dark Chocolate, Langka, Lychee, Macapuno, Mango, Quezo, Taho, Ube, Ube Macapuno, Ube Quezo, Panna, Pineapple Coconut, Sweet Corn₱170
Turon Con Langka at Saging – A Dessert Spring Roll Filled With Jackfruit and Banana₱240
Turon Con Tikoy at Ube – A Dessert Spring Roll Filled With Chinese Rice Cake and Purple Yam Paste₱225
Bibingka Classic With Cheese₱170
Bibingka Special With Fresh Buko and Salted Egg₱220
Buko Pie (Whole)₱580
Buko Pie (Slice)₱120
Palitaw – Tender Glutinous Rice Cakes Rolled in Grated Coconut, Served With Muscovado Sugar and Sesame Seeds₱140
Maja Blanca– A Coconut and Corn Pudding Topped With Caramelized Coconut Cream Curds₱110
Puto Bumbong – Rice Cakes Steamed in Bamboo, Topped With Butter, Grated Coconut and Muscovado Sugar.₱140
Leche Flan – Flan of Milk and Egg Yolks, Topped With Layer of Soft Caramel₱205
Mango Sago Con Leche – A Dessert Pudding of Mango and Tapioca Pearls₱195
Papaya Sago Con Leche – A Dessert Pudding of Papaya and Tapioca Pearls₱180
Sari-Saring Prutas – Fresh Fruit Platter₱325

Balay Dako Beverages

Balay Dako Beverages
Sago at Gulaman – A Refreshing Beverage of Brown Sugar Syrup, Tapioca Pearls and Gelatin Cubes₱170
Ginumis – Layers of Tapioca Pearls, Gelatin Cubes and Roasted Rice Flakes Coupled With Coconut Milk, Brown Sugar Syrup and Shaved Ice₱190
Tablea Shake – Inspired by Pampanga’s Lola Nor’s₱300
Milk Shakes – Cookies & Cream, Panna, Chocolate, Avocado, Mango, Macapuno, Ube₱320
Fresh Fruit Slushes – Dalandan, Sampalok, Calamansi, Manggang Hinog, Manggang Hilaw, Pakwan, Pinya, Litsiyas, Guyabano₱230
Mangga at Sago₱280
Iced Tea (Regular)₱115
Iced Tea (Bottomless)₱180
Iced Tea (Carafe)₱360
Soft Drinks – Coke, Sarsi, Coke Zero, Sprite, Coke Light, Royal₱110
San Miguel Pale Pilsen₱120
San Miguel Light120
San Miguel Super Dry170
San Miguel Premium₱170
San Pellegrino 500 ml₱250
Bottled Water Summit 500ml₱60
Hot Beverage
Cafe Americano₱150
Cafe Espresso150
Cafe Cappuccino160
Cafe Latte160
Cafe Descafeinado160
Espresso Descafeinado160
Cafe Mocha160
Twinings – Assorted Teas₱95
Salabat – Ginger-Infused Tea₱70
Tsokolate De Batirol – Traditional Hot Chocolate Prepared Just How You Remember₱200
Hot Calamansi – Serve in Personal Teapot₱230

Balay Dako History

Most people know that Balay Dako has one of the best breakfast buffets in Tagaytay, if not the best.

You can’t leave the buffet without trying the handmade corned beef with sinangang, but there’s also the option to build your perfect silog and eat all the food you want.

Balay Dako Opening Hours

Weekday 10am – 9pm / Weekend 7am – 9pm.

Balay Dako Contact Information

Balay Dako Philippines Address: 4120 Tagaytay-Nasugbu Hwy, Tagaytay City, Philippines

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